Old Fashioned Egg Custard Pie

The biggest problem with this egg custard pie is stopping with 1 or 2 pieces. It is not too sweet nor rich. I suggest you make 2 at a time!

1 Hr

June 24, 2022


3 Eggs

1 Cup White Sugar

1 12oz Can Evaporated Milk

1 Uncooked Pie Shell


Combine the 3 ingredients and beat until frothy.

Pour into unbaked pie shell.

Bake at 350° for 45min to an hour until the pie jiggles a little when shaken.


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