Sausage Balls with cream cheese

Sausage Balls with a little extra

June 30, 2022


* 1 pound pork hot sausage

* 1 (8 oz) block cream cheese, softened

* 2 cups Bisquick baking mix

* 1 cup shredded cheddar cheese


* Preheat oven to 350F degrees.

* Line baking sheets with parchment paper.

* In the bowl of a stand mixer, mix together sausage and cream cheese.

* Add in baking mix and stir until combined.

* Then add in cheese. Feel free to be generous with your cheese measurements.�

* Stir until combined.

* Scoop up meat mixture and form into 1-inch balls and place on baking sheet.

* Then pop the baking sheets in the refrigerator for 10 minutes to chill.�

* Once they are chilled, bake for about 25 minutes. Then serve!

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